A cocktail extravaganza featuring vodkas that have unique flavors and textural notes.
This week's menu is a twist on Italian favorites!
Up-and-coming bartender Will Stenberg is breaking into the cocktail scene with this special menu!
Mushroom lovers — rejoice! Guest Chef Edward Benbow is back with an all-new menu that is sure to delight.
This week's menu by Chef Taylor Figueroa is centered around four different wines and the flavors that pair best with them.
Every Chef worth their salt can tell you, they owe considerable credit to the old guard. To the chefs who pushed us through long hours and hard nights, a thank you. Celebrating the eye-opening moments of the old masters, Chef Derek Boaz proudly presents a humble offering: Wide Shoulders: A Tribute to My Chefs.
Chef Taylor Cheek is excited to reveal the sequel to her first menu, Gristle & Flow. Join us for her quirky take on American cuisine!
This week's menu with Guest Chef Seth Catterall is an ode to simple, rustic Italian cuisine.
Summer herbs are the star of each course in this week's Chef's Tasting! This fully vegetarian menu looks to give you a feeling of comfort in familiar food items while accentuating the herbs we chose for each course.
A vegan and a butcher walk into Botanist... Chef Derek Boaz of Botanist and Chef Summer Keightley have put together a menu based on Derek’s experience as a butcher and Summer’s vegan cooking.
The Happy Pig will be dishing up a delicious slavic-influenced German feast for this week's Chef's Menu Tasting. You won't want to miss it!
Inspired by late nights spent exploring the underbelly of South Philadelphia, "Early Summer, Passyunk and Morris" represents a culinary crossroads in a young chef's journey to find flavor and passion in the cultural crucible of one of Philly's oldest neighborhoods.
Guest Chef Whitney Jagielski is back for round 2!
This week's menu is presented by our first guest chef, Whitney Jagielski!