This week's menu with Guest Chef Seth Catterall is an ode to simple, rustic Italian cuisine.
The scene is set. At once, you’ve been transported; an impossibly long afternoon, positioned at the end of an equally endless summer. The wine is right and your closest friend’s biggest smiles are just about everything. Chef Seth has prepared an absolute FEAST of meal and the whole thing is wrapped in a big ol’ Botanist-colored bow. You’ve come to the right spot, and the Botanist Family brought a little sense of place. Pairing with Seth Catterall (co-owner of our favorite little supper club/pop-up, The Happy Pig), this ode to simple, rustic Italian cuisine is not to be missed.
Burrata with Almonds, Lemon, Toast, Greens
Linguine with Garlic, Calabrian Butter, Calamari
Pork Belly Piccata with Lemon, Capers, Gnocchi, Kale
Cannoli with Mascarpone, Dark Chocolate