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Early Summer, Passyunk and Morris — Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

Inspired by late nights spent exploring the underbelly of South Philadelphia, "Early Summer, Passyunk and Morris" represents a culinary crossroads in a young chef's journey to find flavor and passion in the cultural crucible of one of Philly's oldest neighborhoods.

First Course
Skillet bread, Roasted Vegetables, Spiced Frites, Remoulade

Second Course
Chilled Shrimp, Caramelized Grapefruit, Triple G Cocktail Sauce

Third Course
Roast Pork Shoulder, Long Peppers, Sweet Onions, Buttered Toast Points

Fourth Course

Apple Schnitz Pie, Barrel Aged Pastry Cream, Chopped Filberts, Bourbon Caramel