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From Mountain to Sea — Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

Join us for a vegan and gluten free four plate tasting menu celebrating the biomes of Oregon from Mt. Hood to the Coast by Chef Derek Boaz.

Snow Peak Trail
Fry Bread, Dehydrated Strawberry, Tender Greens, Coconut Yogurt

High Desert
Roasted Vegetable Bagna Cauda, Sweet Potato Chips, Charred Scallion

Valley Floor
Mushroom Parcel, Dill Pistou, Prepared Market Produce

Land's End
Rice Milk Sorbet, Poached Apricot, Raspberry Coulis, Sea Salt Pecans