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A Vegan and Butcher Walk Into Botanist... Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

A vegan and a butcher walk into Botanist... Chef Derek Boaz of Botanist and Chef Summer Keightley have put together a menu based on Derek’s experience as a butcher and Summer’s vegan cooking.

Cashew Cheese Panna Cotta

Apricot, Watercress, Basil, Pink Peppercorn Cashew Brittle

Cornbread Panzanella

Tomatoes, Coconut Yogurt, Saturated Peaches, Agave

Cherry Relleno

Ground Cherry, Mushroom, Chickpea, Tomatillo

Hazelnut Nanaimo Bar

Port, Blackberries, Turbinado Sugar