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You Don't Have to Wine About It — Chef's Tasting Menu

  • Botanist Bar PDX 1300 NW Lovejoy St Portland United States (map)

Cooking with wine is more than just an ingredient — it's a culinary experience. Sipping on a glass while cooking and tasting the flavors that are soon to be incorporated into the dish in front of you bring unparalleled anticipation for the meal you are about to enjoy. Chef Taylor Figueroa is excited to present this week's menu highlighting wine as the dominant flavor in each dish. Join us as we explore four different wines and the flavors that pair best with them.

Herb and Flower Salad (Rosé)

Rosé Vinaigrette, Local Greens

Chicken Wings (Chardonnay)

Dijon and Chardonnay Marinade, Crispy Shallots, Pickles

Braised Ox Tails (Bordeaux)

Bordeaux Braise, Roasted Fall Vegetables, Fennel, Chanterelles

Port Crème Brulée (Port)

Port Infusion, Sugar, Mint